Bread Dipping Oil

A simple recipe for making an herbed olive oil dip for Italian bread. Serve in a shallow bowl, and let your guests help themselves.

Ingredients

• 1 Cup (240 ml) Extra Virgin Olive Oil
• 1 Tablespoon (15 ml) Balsamic Vinegar (Optional)
• 1 Tablespoon (15 ml) Each: Chopped Fresh Basil & Parsley
• 1 Tablespoon (15 ml) Chopped Dried Oregano
• 1 to 2 Minced Fresh Garlic Cloves (Depending On Your Preference)
• 1/2 Teaspoon (2.5 ml) Salt
• 1 Teaspoon (5 ml) Fresh Ground Coarse Black Pepper
• Dash of Red Pepper Flakes (Optional)
• 1 Tablespoon (15 ml) Sundried Tomatoes, Finely Chopped (Optional)

Method

1. Mix all the ingredients together (process if preferred) and let sit to allow the flavors to meld for at least an hour or two before serving.
2. Serve in a shallow bowl with crusty Italian bread cut into thick slices.