Best-Ever Guacamole

Ingredients

• 2 ripe avocados
• 3 tomatoes
• 3 green onions
• 1 jalapeno (deseeded)
• 3 tablespoon (45 ml) chopped parsley
• 1/4 cup (60 ml) vinegar or lemon juice
• 1/2 cup (120 ml) oil
• 1 teaspoons (5 ml) salt
• 1/4 teaspoon (1 ml) pepper

Method

1. Dice the tomatoes and drain them in a colander for 5 minutes.
2. Chop the jalapeno and the onions. I did this all in the food processor.
3. Mix the tomatoes, onions, jalapeno, and parsley with the vinegar, the oil, the salt, and the pepper.
4. Peel the avocados, puree the most ripe one, and cut the other one into dice.
5. Add to the other ingredients and place the avocado pit in the sauce so it does not go black.
6. Before you serve, remove the pit.