Ginger & Lemon Jam

A sweet and spicy jam that is perfect with savory dishes.

Ingredients

• 2 cups (480 ml) grated ginger
• 2 cups (480 ml) water
• Juice and zest from 2 lemons
• 2 cups (480 ml) sugar

Method

1. Wash, peel, and grate the ginger into fine threads. Peeling ginger is easiest with the edge of a spoon.
2. Place the ginger into a heavy-bottomed 2 quart (1.89 L) saucepan.
3. Add the water, lemon juice, and zest.
4. Stir in the sugar until it is fully dissolved.
5. Put the pan over medium heat and bring to a rapid boil.
6. Cook until the jam reaches 220°F (105°C) on a candy thermometer.
7. Remove from the heat and skim off any foam, until the surface of the jam is clear.