Perfect Pancakes

Ingredients

• 1 1/2 cups (360 ml) all-purpose flour
• 3 tablespoons (45 ml) sugar
• 2 teaspoons (10 ml) baking powder
• 1 teaspoons (5 ml) salt
• 1/2 cup (120 ml) plain yogurt
• 3/4 cup (180 ml) milk
• 2 extra-large eggs
• 1 teaspoon (5 ml) pure vanilla extract
• Unsalted butter
• Pure maple syrup

Method

1. In a medium bowl, sift together the flour, sugar, baking powder, and salt.
2. Whisk together the yogurt, milk, eggs, and vanilla.
3. Add the wet ingredients to the dry ones, mixing only until combined.
4. Melt 1 tablespoon (15 ml) of butter in a large skillet over medium-low heat until it bubbles.
5. Ladle the pancake batter into the pan and cook for 2 to 3 minutes, until bubbles appear on top and the underside is nicely browned.
6. Flip the pancakes and cook for another minute, until browned.
7. Wipe out the pan with a paper towel, add more butter to the pan, and continue cooking pancakes until all the batter is used.
8. Serve with maple syrup.