Chocolate Chip Bundt Cake

Ingredients

• 19 oz (540 g) pkg, chocolate cake mix
• 1pkg (4 serving size) instant chocolate pudding
• 1 cup (240 ml) sour cream or plain yogurt
• 3 eggs
• 1/2 cup (120 ml) veg oil
• 1/2 cup (120 ml) cold water
• 6 oz (170 g) pkg chocolate chips

Procedure

1. Using the steel knife in your processor, combine all the ingredients except the chocolate chips. Process for 2 min, stopping the machine once to scrape down the batter.
2. Sprinkle the chocolate chips over the batter and process with 2 or 3 quick on/off turns, just to mix in the chips.
3. Pour the batter into a greased 12 cup (2.88 L) bundt pan and bake at 325 deg (165°C) for 50 to 60 min.

you can dust with icing sugar when cool. Its so Yummy! one of the best chocolate cakes you will ever taste, and nobody can guess its from a mix. freezes well too.

An Easy Family favorite.