Strawberry Mousse Cake ( Jeff's Pink Cake)

Ingredients

• 2 Pkgs of, 3 oz (85 g) strawberry jello
• 1 1/2 cups (360 ml) boiling water
• 15 oz (430 g) pkg frozen strawberries
• 1 pint (470 ml) whipping cream
• 1 large angel food cake ( store bought)

Method

1. Dissolve the jello in the water. Add the partially-thawed berries and dissolve completely.
2. In a small mixing bowl, beat the whipping cream. Add it to the jello mixture. Break up the cakes into pieces.
3. Place a layer of cake in the bottom of a 10 inch (25 cm) spring form pan. Cover with 1/3 of the jello mixture, then repeat twice more, ending with the jello mixture.
4. Important: Refridgerate overnight.

Easy and Delicious.

You do not have to wait for jello to set before adding the whipped cream.