Bubby Judy's Mandelbrot
Ingredients
- 3 eggs
- 1 cup (240 ml) sugar
- 1 cup (240 ml) oil
- 1 teaspoon (5 ml) vanilla
- 3 cups (720 ml) all purpose flour
- 2 teaspoons (10 ml) baking powder
- 1/2 cup (120 ml) chopped toasted almonds
- 1/2 cup (120 ml) chocolate chips
- 3/4 cup (180 ml) toasted coconut, cooled.
- 1/4 cup (60 ml) chopped maraschino cherries
Method
- Beat the eggs and sugar, then add the oil and vanilla. Add the flour and baking powder till a soft dough forms, then add the rest of the ingredients.
- Divide and shape into 2 long logs on a parchment-lined cookie sheet. Bake at 350 degrees (175°C) for 20 minutes.
- Take out of the oven and let rest for 10 minutes, then slice and put back in the oven for 15 minutes.
enjoy!
Originally from blimacake.com.