Chocolate Chunk Cookies ( Everyones Favorite)

Ingredients

• 2 eggs
• 1/2 cup (120 ml) butter
• 1/2 cup (120 ml) shortening
• 1 cup (240 ml) sugar
• 1 cup (240 ml) brown sugar
• 1 cup (240 ml) pecans
• 1/2 teaspoon (2.5 ml) water
• 2 cups (480 ml) sifted flour
• 1 teaspoon (5 ml) baking soda
• 1 teaspoon (5 ml) salt
• 1 teaspoon (5 ml) vanilla
• 1 cup (240 ml) BitterSweet Chocolate Chips
• 1cup (240 ml) oatmeal

Method

1. Cream the eggs, sugars, butter, and shortening.
2. Add the water and vanilla.
3. Add the flour, soda, and salt, and mix.
4. Stir in the chocolate chips, oatmeal, and pecans.
5. No baking instructions were given in the source and no published original could be located; the following is a conventional method for drop cookies of this type, inferred, not from the blimacake source. See the in-page Source reference. Drop rounded spoonfuls of dough, spaced well apart, onto an ungreased or parchment-lined baking sheet and bake at 350°F (175°C) until the edges are golden, about 10 to 12 minutes. Let cool on the sheet for a few minutes, then transfer to a rack.

Source reference

Curation note (AI-assisted reconstruction): this recipe is archived from blimacake.com and kept as its own version. The source method was truncated; it ended at “BitterSweet Chocolate Chips” with no instruction, never folding in the chips, oatmeal, or pecans, and gave no baking step. The fold-in was completed from the recipe’s own ingredient list. An AI web search did not find a confirmable published original for this family recipe, so the baking step (drop spoonfuls; 350°F for about 10 to 12 minutes) is a conventional method for drop cookies of this type, an inference, not from the source. Everything else is unchanged.