Chocolate Oat Bars
I just made these..I wanted something quick I will tell you how they are...
Ingredients
- 3/4 cup (180 ml) butter
- 3 cups (720 ml) quick oats
- 1 teaspoon (5 ml) vanilla
- 1/2 cup (120 ml) brown sugar
- 1 cup (240 ml) chocolate chips
- 1/2 cup (120 ml) creamy peanut butter
Method
- Grease a 9" square baking pan.
- Melt the butter in a large saucepan over medium heat.
- Add the sugar and vanilla, then melt and mix well.
- Stir in the oats.
- Cook over low heat 2-3 minutes, until well blended.
- Press 1/2 of the mixture evenly into the pan.
- Melt the chocolate chips over low heat.
- Mix the peanut butter with the melted chocolate.
- Spread the peanut butter and chocolate mixture evenly over the oat mix in the pan.
- Crumble the remaining oat mix over the chocolate layer and press in gently.
- Cover and refrigerate 2-3 hours or overnight.
- Bring to room temperature before cutting into bars.
Originally from blimacake.com.