Lemon Glaze (Blima's Berry Cake)

A glaze forked into its own recipe per the archive's rule that accompanying components (glazes, marinades, rubs, sauces, etc.) are kept as standalone recipes. It also remains inline in Blima's Berry Cake, where it is originally used.

Ingredients

• 1/3 cup (80 ml) fresh lemon juice
• 1/2 cup (120 ml) sugar

Method

1. To make the syrup, stir the lemon juice and sugar in a small saucepot over medium heat until the sugar dissolves.
2. As soon as the cake comes out of the oven, pierce holes in it with a skewer and brush it with half of the syrup.
3. Let the cake cool for 20 minutes, then turn it out onto a plate. Poke more holes in the top of the cake and brush it with the remaining syrup. Let cool before slicing.