Chocolate Chip Cream Cheese Filling

A filling forked into its own recipe per the archive's rule that accompanying components (glazes, marinades, rubs, sauces, etc.) are kept as standalone recipes. It also remains inline in Heavenly Chocolate Raspberry Bundt Cake, where it is originally used.

Ingredients

• 12 ounces (340 g) cream cheese
• 1/3 cup (80 ml) sugar
• 1 cup (240 ml) chocolate chips
• 1 teaspoon (5 ml) vanilla

Method

1. Make the filling by creaming together the cream cheese, sugar, and vanilla.
2. Mix in the chocolate chips and set aside.