Walnut-Raisin Filling (Coffee Cake)

A filling forked into its own recipe per the archive's rule that accompanying components (glazes, marinades, rubs, sauces, etc.) are kept as standalone recipes. It also remains inline in Coffee Cake, where it is originally used.

Ingredients

• 3/4 cup (180 ml) dark brown sugar
• 1 Tablespoon (15 ml) cinnamon
• 1 Tablespoon (15 ml) cocoa
• 3 Tablespoons (45 ml) raisins processed fine
• 1 cup (240 ml) toasted walnuts, processed to a fine flour

Method

1. To make the filling: Combine the brown sugar, cinnamon, and cocoa in a small bowl. Mix thoroughly. Stir in ground nuts and raisins. Set aside.