Cranberry-Amaretto Filling

A cranberry-Amaretto filling forked into its own recipe per the archive's rule that accompanying components (glazes, marinades, rubs, sauces, etc.) are kept as standalone recipes. It also remains inline in CRANBERRY AMARETTO ALMOND BARS, where it is originally used.

Ingredients

• 2 cups (480 ml) cranberries
• 1/2 cup (120 ml) Amaretto
• 1/2 cup (120 ml) sugar
• 1 x juice of an orange

Method

1. Place cranberries, Amaretto, sugar and orange juice into a medium saucepan and turn burner on to medium high heat.
2. Bring to a boil and simmer on medium to low heat, stirring often for 15-20 minutes until the cranberries have broken down and the mixture has thickened.
3. Let cool, then transfer to a bowl and cover with cling wrap. Set aside.