Orange Glaze (Cranberry-Orange Coffee Cake)

A glaze forked into its own recipe per the archive's rule that accompanying components (glazes, marinades, rubs, sauces, etc.) are kept as standalone recipes. It also remains inline in Cranberry-Orange Coffee Cake, where it is originally used.

Ingredients

• 1 cup (240 ml) confectioners' sugar
• 1-1/2 Tablespoons (15-7.5 ml) orange juice

Method

1. When the cake is cool, whisk together the confectioners' sugar and juice until the glaze is smooth and has the desired consistency (add more juice or sugar if too thick or thin).
2. Drizzle the glaze over the cake. Let stand until the glaze sets, about 10 minutes.