Hot Fudge Recipe

THIS is a fabulous Recipe over ice cream, brownies, waffles, and more!

Equipment

• Small pot
• Whisk
• Mason Jar

Ingredients

• 1 cup (240 ml) heavy cream
• ½ cup (120 ml) granulated sugar
• ¼ teaspoon (1 ml) salt
• ½ cup (120 ml) unsalted butter
• 6 ounces (170 g) semi-sweet or bittersweet chocolate finely chopped
• ¼ cup (60 ml) unsweetened natural cocoa powder
• 1 teaspoon (5 ml) vanilla extract

Instructions

1. Combine the cream, sugar, salt, and butter in a small pot, then place over medium heat, stirring frequently until the butter melts and the mixture starts to simmer.
2. Simmer for just under a minute, then reduce the heat to medium-low. Add the chocolate and stir until melted.
3. Remove from the heat and whisk in the cocoa powder and vanilla. Return to the heat and cook on low for about 30 seconds, or until glossy and smooth.
4. Transfer to a jar and store in the refrigerator. When ready to use, reheat in a saucepan over medium-low heat.