Lemon Syrup (Lemon Layer Cake)

A syrup forked into its own recipe per the archive's rule that accompanying components (glazes, marinades, rubs, sauces, etc.) are kept as standalone recipes. It also remains inline in Lemon Layer Cake, where it is originally used.

Ingredients

• 1/2 cup (120 ml) sugar
• 1/2 cup (120 ml) boiling water
• 1/4 cup (60 ml) fresh lemon juice

Method

1. For syrup: Place sugar in small metal bowl. Add 1/2 cup (120 ml) boiling water; stir to dissolve sugar. Stir in lemon juice.