Lemon-Mascarpone Filling and Frosting

A filling and frosting forked into its own recipe per the archive's rule that accompanying components (glazes, marinades, rubs, sauces, etc.) are kept as standalone recipes. It also remains inline in Lemon Layer Cake, where it is originally used.

Ingredients

• 2 cups (480 ml) chilled heavy whipping cream
• 3/4 cup (180 ml) sugar
• 3 8-ounce (225 g) containers chilled mascarpone cheese*

Method

1. For filling and frosting: Beat whipping cream and sugar in large bowl until peaks form. Add mascarpone to lemon curd in medium bowl; whisk until blended. Fold whipped cream into lemon-mascarpone mixture.