Lemon Glaze (Lemon Yogurt Cake)

A glaze forked into its own recipe per the archive's rule that accompanying components (glazes, marinades, rubs, sauces, etc.) are kept as standalone recipes. It also remains inline in Lemon Yogurt Cake, where it is originally used.

Ingredients

• 1 cup (240 ml) confectioners' sugar
• 2 tablespoons (30 ml) freshly squeezed lemon juice

Method

1. For the glaze, combine the confectioners' sugar and lemon juice and pour over the cake.