Mango Fruit Filling

A filling forked into its own recipe per the archive's rule that accompanying components (glazes, marinades, rubs, sauces, etc.) are kept as standalone recipes. It also remains inline in Mango Swirl Cheesecake, where it is originally used.

Ingredients

• 2 tbsp (30 ml) unsalted butter
• 2 fresh mangoes, peeled and sliced
• 1/4 cup (60 ml) sugar
• 1 tsp (5 ml) lime zest
• 1 tbsp (15 ml) lime juice
• 1 tsp (5 ml) fresh ginger, grated
• 1/2 tsp (2.5 ml) ground nutmeg

Method

1. To prepare fruit filling, melt butter in a sauté pan over medium heat. Add mangoes, sugar, lime zest, lime juice, ginger and nutmeg. Sauté for 5 to 6 minutes, until fruit is tender and juices have evaporated. Allow to cool for 10 minutes and spread into bottom of baked crust.