Mango Swirl

A swirl forked into its own recipe per the archive's rule that accompanying components (glazes, marinades, rubs, sauces, etc.) are kept as standalone recipes. It also remains inline in Mango Swirl Cheesecake, where it is originally used.

Ingredients

• 1/2 cup (120 ml) mango puree (fresh or tinned)
• 3 tbsp (45 ml) sugar
• 1 egg yolk

Method

1. For mango swirl, whisk together mango purée, sugar and egg yolk. Drizzle or spoon over cheesecake, and with a skewer or paring knife swirl the puree through.