Desserts

Orange Glaze (Chiffon Cake)

Name: Orange Glaze (Chiffon Cake)
Ingredients: 3 ounces (85 g) powdered sugar, sifted; 2 Tablespoons (30 ml) orange juice; 2 teaspoons (10 ml) grated orange zest

dessert orange

A glaze forked into its own recipe per the archive's rule that accompanying components (glazes, marinades, rubs, sauces, etc.) are kept as standalone recipes. It also remains inline in Orange and Almond Chiffon Cake, where it is originally used.

Ingredients

3 ounces (85 g) powdered sugar, sifted
2 Tablespoons (30 ml) orange juice
2 teaspoons (10 ml) grated orange zest

Method

Stir the glaze ingredients together in a small bowl and drizzle over the top of the cooled cake.

Originally from blimacake.com.