Sour Cream Topping (Cheesecake)

A topping forked into its own recipe per the archive's rule that accompanying components (glazes, marinades, rubs, sauces, etc.) are kept as standalone recipes. It also remains inline in Perfect Cheesecake, where it is originally used.

Ingredients

• 2 cups (480 ml) sour cream
• 1/3 cup (80 ml) powdered sugar
• 1 teaspoon (5 ml) vanilla

Method

1. Place sour cream in a medium sized bowl, stir in the powdered sugar and vanilla, until smooth. Chill until you are ready to serve the cake. Note that this recipe produces enough sour cream topping for a thick topping and some extra to spoon over individual pieces of cheesecake, if desired. If you would like a thinner layer of topping and no extra, reduce the sour cream topping ingredients in half.