Cinnamon-Pecan Sticky Bun Filling

A filling forked into its own recipe per the archive's rule that accompanying components (glazes, marinades, rubs, sauces, etc.) are kept as standalone recipes. It also remains inline in Sticky Cinnamon Buns, where it is originally used.

Ingredients

• 1 cup (240 ml) unsalted butter, room temperature
• 1 cup (240 ml) brown sugar
• 1 tbsp (15 ml) cinnamon
• 1 cup (240 ml) pecans or walnuts

Method

1. Combine the butter, sugar, and cinnamon. Chop the pecans and add to the mixture.