Cedar-Planked Salmon on the Grill

Ingredients

• 1whole salmon fillet, 18 inches (46 cm) long (about 2-1/2 pounds (910-225 g))
• 1tablespoon (15 ml) lemon zest (zest of 1 lemon)
• 3sprigs fresh dill, snipped
• Salt and pepper
• Lemon wedges

Method

1. Immerse an untreated, 20-inch (51 cm) cedar plank suitable for cooking use in water; soak at least 1 hour or up to 1 day.
2. Place the salmon fillet skin side down on the soaked plank. Sprinkle with the lemon zest, dill, salt, and pepper.
3. Place the planked salmon in the center of the cooking grate. Grill 25 to 30 minutes, or until the salmon is opaque in the center and the flesh flakes easily with a fork. Garnish with lemon wedges.

Note: Make sure the plank you choose is virgin cedar. Buy one specially made for food preparation, usually sold in cookware stores