Apple Muffins

Ingredients

• 1/2 cup (120 ml) melted and cooled unsalted butter
• 1 1/2 cups (360 ml) white sugar
• 1 teaspoon (5 ml) vanilla
• 1 eggs beaten
• 2 cups (480 ml) all purpose flour
• 2 teaspoons (10 ml) baking soda
• 2 teaspoons (10 ml) baking powder
• 1/2 teaspoon (2.5 ml) salt
• 1 teaspoon (5 ml) cinnamon
• 3 cups (720 ml) chopped apples
• 2 tablespoons (30 ml) milk or cream

Method

1. Cream the butter and sugar together.
2. Add the vanilla and eggs, and mix well.
3. Stir together the dry ingredients, then add the wet ingredients just to moisten.
4. Add the apples and fold gently.
5. Fill greased muffin cups and bake at 350 deg (175°C) for 20 - 25 min.

The batter is very thick and these muffins do not rise high but are moist and delicious.

I got 18. You can cut this recipe in half.