Avocado & Mango Salad

Ingredients

• 3 medium-size ripe Hass avocados, halved, pitted and cut into medium size chunks
• 2 ripe Mango, peeled and cut into medium size pieces
• 1 apple, unpeeled, peeled if desired, cored and cut in small dice
• 1/2 cup (120 ml) or more to taste freshly squeezed lime juice or lemon juice
• 1/2 cup (120 ml) chopped fresh flat leaf parsley
• 2 tablespoons (30 ml) chopped fresh mint
• 2 green onion, diced small
• Salt to taste

Method

1. Combine the avocados and mango in a medium bowl.
2. Add the remaining ingredients and toss together.
3. Season to taste with salt. Serve as a salad or a salsa.