Hot Honey Vinaigrette You'll Want to Put on Everything

Ingredients

• 1/4 cup (60 ml) red wine vinegar
• 2 to 3 tablespoons (30-45 ml) hot honey
• 1 finely chopped red onion or shallot
• 1 teaspoon (5 ml) minced garlic ( 2 med cloves)
• 1 teaspoon (5 ml) dijon mustard
• pinch red pepper flakes.
• 1/2 cup (120 ml) olive oil

Method

1. To make the vinaigrette, combine 1/2 cup (120 ml) olive oil, the vinegar, hot honey, onion, garlic, mustard, crushed red pepper (if using), 1/2 tsp. (2.5 ml) salt, and 1/4 tsp. (1 ml) ground black pepper in a screw-top jar.
2. Cover and shake well. The dressing can be made ahead and chilled up to 3 days.