Ancho Chile-Honey Glaze

A glaze forked into its own recipe per the archive's rule that glazes and marinades are kept as standalone recipes. It also remains inline in Ancho Chile-Honey Glazed Salmon, where it is originally used.

Ingredients

• 1/3 cup (80 ml) honey
• 1 Tbs (15 ml) ancho chili powder
• 1 Tbs (15 ml) Dijon mustard
• Salt & pepper

Method

1. Whisk together honey, ancho chili powder and mustard in a small bowl, and season with salt and pepper.