Lemon Dressing (Barley, Roasted Butternut & Grape Salad)

A lemon dressing forked into its own recipe per the archive's rule that accompanying components (glazes, marinades, rubs, sauces, etc.) are kept as standalone recipes. It also remains inline in Barley, Roasted Butternut & Grape Salad., where it is originally used.

Ingredients

• 1 part fresh squeezed lemon juice to 2 parts olive oil
• 1 finely grated garlic clove
• salt and pepper to taste

Method

1. Add 1 grated garlic clove, salt, and pepper, and whisk.