Black Bean Stir-Fry Sauce

A sauce forked into its own recipe per the archive's rule that accompanying components (glazes, marinades, rubs, sauces, etc.) are kept as standalone recipes. It also remains inline in Beef with Peppers and Black Bean Sauce, where it is originally used.

Ingredients

• 1 tablespoon (15 ml) oyster sauce
• 1 1/2 teaspoons (7.5 ml) sesame oil
• 1 1/2 teaspoons (7.5 ml) dark soy sauce
• 1 1/2 teaspoons (7.5 ml) sugar
• 1/8 teaspoon (0.5 ml) white pepper
• 1 tablespoon (15 ml) cornstarch
• 1/4 cup (60 ml) Chicken Stock

Method

1. In a small bowl, mix sauce ingredients together and reserve.