Greek Garlic Chicken Marinade

A marinade forked into its own recipe per the archive's rule that glazes and marinades are kept as standalone recipes. It also remains inline in Greek Garlic Chicken, where it is originally used.

Ingredients

• 2/3 cup (160 ml) minced garlic (about 3 heads)
• 1/2 cup (120 ml) lemon juice
• 1/4 cup (60 ml) olive oil
• 2 1/2 tablespoons (40 ml) dried oregano
• 2 tablespoons (30 ml) coarse-ground pepper
• 1 tablespoon (15 ml) salt

Method

1. In a bowl, mix the minced garlic, lemon juice, olive oil, oregano, pepper, and salt.
2. Smear the garlic mixture evenly over the chicken, then arrange the legs, cut side down, in a single layer.