Greek Lemon-Oregano Marinade (Greek Wings)

A marinade forked into its own recipe per the archive's rule that accompanying components (glazes, marinades, rubs, sauces, etc.) are kept as standalone recipes. It also remains inline in Greek Wings, where it is originally used.

Ingredients

• Zest and juice of 1 lemon
• 6garlic cloves, crushed
• ½cup (120 ml) extra-virgin olive oil
• 1Tbsp. (15 ml) cracked black pepper
• 1¼ tsp. (6 ml) kosher salt
• 2tsp. (10 ml) dried oregano

Method

1. Whisk the lemon zest and juice, garlic, oil, black pepper, salt, and oregano in a large bowl to combine.
2. Add the wings and toss to coat.
3. Cover and chill at least 2 hours and up to 12 hours.