Honey Mustard Glaze

A glaze forked into its own recipe per the archive's rule that glazes and marinades are kept as standalone recipes. It also remains inline in Honey Mustard Chicken, where it is originally used.

Ingredients

• 1 cup (240 ml) honey
• 2 tablespoons (30 ml) Dijon mustard
• 1 teaspoon (5 ml) coarsely ground pepper

Method

1. In a saucepan, bring the honey, mustard, pepper and a pinch of salt to a boil.