Maple-Chipotle Spice Rub

A rub forked into its own recipe per the archive's rule that accompanying components (glazes, marinades, rubs, sauces, etc.) are kept as standalone recipes. It also remains inline in Maple and Chipotle Broiler-Barbecued Chicken Thighs, where it is originally used.

Ingredients

• 1 Tbs. (15 ml) sweet smoked paprika
• 1 Tbs. (15 ml) packed dark brown sugar
• 1 tsp. (5 ml) garlic powder
• 1 tsp. (5 ml) onion powder
• 1/2 tsp. (2.5 ml) chipotle powder

Method

1. In a small bowl, combine the paprika, sugar, garlic powder, onion powder, chipotle powder, 1-1/2 tsp (5-2.5 ml). salt, and 1/2 tsp. (2.5 ml) pepper.
2. Arrange the chicken on a baking sheet, sprinkle both sides with the spice rub, and pat gently.
3. Cover with plastic wrap and refrigerate for 2 to 3 hours.