Quinoa & Spinach Salad Dressing

A dressing forked into its own recipe per the archive's rule that accompanying components (glazes, marinades, rubs, sauces, etc.) are kept as standalone recipes. It also remains inline in Quinoa & Spinach Salad, where it is originally used.

Ingredients

• 3 tablespoons (45 ml) olive oil
• 2 tablespoons (30 ml) orange juice
• 1 tablespoon (15 ml) red wine vinegar
• 1 tablespoon (15 ml) maple syrup
• 1/2 teaspoon (2.5 ml) salt
• 1/8 teaspoon (0.5 ml) pepper
• 1 green onion, finely chopped

Method

1. For the dressing, in a small bowl, whisk the oil, orange juice, vinegar, maple syrup, salt, and pepper.
2. Stir in the onion.