Spice Rub

Ingredients

• 8 tablespoons (120 ml) paprika
• 3 tablespoons (45 ml) cayenne
• 5 tablespoons (75 ml) freshly ground black pepper
• 6 tablespoons (90 ml) garlic powder
• 3 tablespoons (45 ml) onion powder
• 6 tablespoons (90 ml) salt
• 2 1/2 tablespoons (40 ml) dried oregano
• 2 1/2 tablespoons (40 ml) dried thyme

Method

1. Combine all of the ingredients in a mixing bowl.
2. Blend well.
3. Can be stored in an airtight container in your spice cabinet for up to 3 months.