Super Coleslaw Hot Marinade

A marinade forked into its own recipe per the archive's rule that accompanying components (glazes, marinades, rubs, sauces, etc.) are kept as standalone recipes. It also remains inline in Super Coleslaw, where it is originally used.

Ingredients

• 1 cup (240 ml) white vinegar
• 1/2 cup (120 ml) sugar
• 3/4 cup (180 ml) oil
• 1 tsp. (5 ml) salt
• 1/4 tsp. (1 ml) pepper

Method

1. Combine the ingredients for the marinade in a saucepan or microsafe bowl.
2. Heat until almost boiling (2 to 3 minutes on HIGH in the microwave), stirring occasionally.
3. Pour the hot marinade over the coleslaw mixture and mix well.
4. Refrigerate.