BBQ RED PEPPERS

Ingredients

• 3 doz, red peppers, (only red, I tried with all others and not as good)
• 3 cups (720 ml) vinegar
• 1 cup (240 ml) water
• 1/2 cup (120 ml) sugar
• 1/2 cup (120 ml) honey
• 1/2 cup (120 ml) corn syrup
• 1 tsp. (5 ml) salt
• 1/4 cup (60 ml) veg. oil

Method

1. Mix the following into a 1 gallon (3.78 L) jar, and add more honey to your taste.
2. BBQ the peppers till black on all sides, then put them into a plastic bag and sprinkle with salt; the salt helps the skin come off easier. Let them steam for 10 min, then peel, and quickly rinse with cold water to get any black off.
3. Let the peppers drain in a colander for a few minutes. I try to leave them as whole as possible, as I think it looks prettier that way in the jar.
4. Add the peppers to the marinade, pour the 1/4 cup (60 ml) of oil on top, and give it a shake (not you, the jar).
5. Marinade in the fridge for 4 days till done. It lasts for months.

enjoy