Cinnamon-Cocoa Ripple Filling

A filling forked into its own recipe per the archive's rule that accompanying components (glazes, marinades, rubs, sauces, etc.) are kept as standalone recipes. It also remains inline in Chocolate Ripple Orange Cake, where it is originally used.

Ingredients

• 1/3 cup (80 ml) sugar
• 2 tablespoons (30 ml) baking cocoa
• 2-3 teaspoons (10-15 ml) cinnamon

Method

1. Spoon 1/3 of the batter into a bundt pan sprayed with Pam, alternating with the cinnamon mixture, then marble gently with a knife.