Chocolate Ripple Orange Cake

My mom has been making this cake for years.

The filling used here is also available as a standalone recipe: Cinnamon-Cocoa Ripple Filling.

The glaze used here is also available as a standalone recipe: Orange Glaze (Chocolate Ripple Cake).

Ingredients

• 3 eggs
• 1 cup (240 ml) sugar
• 1 cup (240 ml) vegetable oil
• 1 cup (240 ml) plain yogurt
• 1 3/4 cup (420 ml) flour
• 1 teaspoon (5 ml) baking powder
• 1 teaspoon (5 ml) baking soda
• 1 tablespoon (15 ml) orange rind finely chopped

make the filling

• 1/3 cup (80 ml) sugar
• 2 tablespoons (30 ml) baking cocoa
• 2-3 teaspoons (10-15 ml) cinnamon

make the glaze

• 1/3 cup (80 ml) concentrated orange juice
• 1/3 cup (80 ml) sugar

Method

1. Beat the eggs in a stand-up mixer for a few minutes. Add the sugar, oil, and plain yogurt and beat well. Add the flour, baking powder, and baking soda, then add the orange rind.
2. Spoon 1/3 of the batter into a bundt pan that is sprayed with Pam, alternating with the cinnamon mixture, and marble gently with a knife.
3. Bake at 325 for 50 minutes.
4. Brush on the glaze while warm.

enjoy!