Orange Glaze (Chocolate Ripple Cake)

A glaze forked into its own recipe per the archive's rule that accompanying components (glazes, marinades, rubs, sauces, etc.) are kept as standalone recipes. It also remains inline in Chocolate Ripple Orange Cake, where it is originally used.

Ingredients

• 1/3 cup (80 ml) concentrated orange juice
• 1/3 cup (80 ml) sugar

Method

1. Brush on the glaze while warm.