Fish with Citrus Sauce

The marinade used here is also available as a standalone recipe: Citrus Marinade (for Fish).

Ingredients

• 1/2 cup (120 ml) orange marmalade
• 2 tablespoons (30 ml) bottled white horseradish
• 3 teaspoons (15 ml) minced garlic
• 1/4 cup (60 ml) chopped parsley
• 1/2 teaspoon (2.5 ml) Tabasco sauce
• 2 tablespoons (30 ml) fresh lime or lemon juice
• 1/2 cup (120 ml) pineapple juice
• 2 tablespoons (30 ml) dark rum (optional)
• 1/4 cup (60 ml) vegetable oil
• 1/2 teaspoon (2.5 ml) salt
• fresh ground black pepper
• Six 8 oz (225 g) boneless, skinless, fillets of grouper or sea bass or salmon steaks.

Method

1. In a non-corrosive saucepan, combine the marmalade, horseradish, garlic, parsley, Tabasco sauce, lime or lemon juice, pineapple juice, rum, and oil. Season with salt and pepper, and marinate the fish in this mixture for 1 1/2 hours.
2. Preheat your grill or broiler. Remove the fish from the marinade, transfer the remaining marinade to a small saucepan, and bring to a simmer.
3. Grill the fish for 3 - 5 minutes per side, depending upon the thickness, basting the fish as it cooks with the marinade. Serve the fish with a tablespoon or so of marinade.