Citrus Marinade (for Fish)

A marinade forked into its own recipe per the archive's rule that glazes and marinades are kept as standalone recipes. It also remains inline in Fish with Citrus Sauce, where it is originally used.

Ingredients

• 1/2 cup (120 ml) orange marmalade
• 2 tablespoons (30 ml) bottled white horseradish
• 3 teaspoons (15 ml) minced garlic
• 1/4 cup (60 ml) chopped parsley
• 1/2 teaspoon (2.5 ml) Tabasco sauce
• 2 tablespoons (30 ml) fresh lime or lemon juice
• 1/2 cup (120 ml) pineapple juice
• 2 tablespoons (30 ml) dark rum (optional)
• 1/4 cup (60 ml) vegetable oil
• 1/2 teaspoon (2.5 ml) salt
• fresh ground black pepper

Method

1. In a non-corrosive saucepan, combine the marmalade, horseradish, garlic, parsley, Tabasco sauce, lime or lemon juice, pineapple juice, rum, and oil. Season with salt and pepper.
2. Marinate the fish in this mixture for 1 1/2 hours.