Soy-Wasabi Sauce

A sauce forked into its own recipe per the archive's rule that accompanying components (glazes, marinades, rubs, sauces, etc.) are kept as standalone recipes. It also remains inline in salmon with soy-maple and wasabi, where it is originally used.

Ingredients

• 2 tablespoons (30 ml) soy sauce
• 1/4 cup (60 ml) honey ( I used maple) didnt have honey
• 1 tablespoon (15 ml) fresh lime juice
• 2 teaspoons (10 ml) wasabi powder
• 1 tablespoon (15 ml) water

Method

1. Make the sauce: boil the soy sauce, honey, and lime juice in a small saucepan, stirring frequently, until thickened, about 4 minutes.
2. Stir together the wasabi powder and water in a small bowl, then add to the sauce.