salmon with soy-maple and wasabi

The marinade used here is also available as a standalone recipe: Soy-Maple Salmon Marinade.

The sauce used here is also available as a standalone recipe: Soy-Wasabi Sauce.

Ingredients

• 1/2 cup (120 ml) mirin (Japanese sweet rice wine)
• 2 tablespoons (30 ml) soy sauce
• 1/4 cup (60 ml) rice vinegar (not seasoned)
• 1 tablespoon (15 ml) finely grated peeled fresh ginger
• 4 (6-oz) pieces salmon fillet
• 2 tablespoons (30 ml) soy sauce
• 1/4 cup (60 ml) honey ( I used maple) didnt have honey
• 1 tablespoon (15 ml) fresh lime juice
• 2 teaspoons (10 ml) wasabi powder
• 1 tablespoon (15 ml) water

Method

1. To marinate the salmon, stir together the mirin, soy sauce, vinegar, and ginger in a shallow dish. Add the fish, skin sides up, and marinate, covered, at room temperature 10 minutes.
2. Preheat the broiler.
3. To make the sauces, boil the soy sauce, honey, and lime juice in a small saucepan, stirring frequently, until thickened, about 4 minutes.
4. Stir together the wasabi powder and water in a small bowl, then add to the sauce.
5. Broil the fish, skin sides down, on the oiled rack of a broiler pan 5 to 7 inches (18 cm) from the heat, until the fish is just cooked through, about 6 minutes.
6. Serve the salmon drizzled with the sauces.

excellent!!

Source reference

Curation note (AI-assisted gap fix): this recipe is archived from blimacake.com and kept as its own version. The source post left one marinade line as “1/2 cup (Japanese sweet rice wine)” with the ingredient name dropped; the method still calls for “mirin.” During curation an AI web search located a matching published version, Salmon with Soy-Honey Glaze and Wasabi (from Epicurious/Gourmet), via Love & Olive Oil, whose line reads “1/2 cup mirin (Japanese sweet rice wine)”, and that was used only to restore the missing ingredient name. Nothing else was changed.